It is also spelt as green cardamon (Elettaria cardamomum) is a small, green pod containing tiny black seeds, known for its intense aroma and unique flavor.it sus consiesr as on of the odelst spices . Originating from western ghats India, it is a staple in both culinary and medicinal applications. Unlike black cardamom, which has a smoky flavor, it is sweet and floral, making it perfect for sweet and savory dishes alike. Its versatility in enhancing both types of dishes makes it an invaluable spice in many kitchens around the world. in the whole world cardamom verities in india is very unique and famous. Buy Green cardamom in high from spices shuttle.

Cardamom Plant and Pods

The cardamom’s plant is a perennial herb that thrives in tropical climates, requiring rich, well-drained soil and a humid environment to grow. It produces small, white flowers that eventually develop into the distinctive green pods. These pods are small, green, and ridged, housing numerous tiny black seeds. In cooking, the pods can be used whole, or the seeds can be extracted and ground. It is used to flavor desserts, curries, rice dishes, and even beverages like chai tea, thanks to its unparalleled aroma and flavor.

Powder of Cardamom and Price

Its powder offers the same aromatic qualities as the whole pods but in a more accessible form. Making cardamom powder at home is simple: just remove the seeds from the pods and grind them using a spice grinder. This powdered form is perfect for baking and adding a burst of flavor to various dishes. Its price can vary significantly based on factors such as quality, origin, and market demand. Generally, high-quality commands a higher price due to its superior flavor and aroma.

Price and Market Dynamics

The price in India fluctuates due to various supply and demand dynamics. Currently, the elaichi price per kilogram ranges from ₹1,800 to ₹2,200. Factors such as harvest yields, export demand, and domestic consumption significantly influence these variations. As a premium spice, It’s price reflects its quality and market availability, making it a valuable commodity in both local and international markets.

Black Cardamom vs Green ?

There are green and black cardamom .While both are come from the same family, they have distinct differences. Black cardamom has a smoky, intense flavor, making it suitable for savory dishes and meat preparations. on the other hand, it is sweet and floral, perfect for desserts and beverage

Health Benefits and Culinary Uses

cardamom is more than just a flavorful spice; it offers numerous health benefits. It aids in digestion, helps combat bad breath, and possesses anti-inflammatory properties. Additionally, cardamom is known to improve respiratory health and has been traditionally used to treat various ailments. In the kitchen, it enhances the flavor of dishes, from savory curries to sweet desserts. 

Popular recipes that can made using cardamom include 

• Cardamom Rice Pudding.
• Spiced Chai Tea
• Biryani

When cooking with cardamom, remember to crush the pods slightly to release their full aroma and flavor.

Choosing Fresh Elaichi to buy

Using fresh cardamom ensures the best flavor and aroma. Fresh pods should be bright green, plump, and free from cracks. At Spice Shuttle, we guarantee the freshness of our product, delivering top-quality spice to your doorstep. Understanding the difference between black and green is also essential; black cardamom has a smoky, intense flavor suitable for savory dishes, while green cardamom’s sweet and floral taste makes it perfect for desserts and beverages. When cooking , slightly crushing the pods will release their full aromatic potential.