Cardamom Infused Rice Pudding
Discover the irresistible combination of creamy rice pudding infused with the aromatic essence of cardamom. This cardamom-infused rice pudding recipe will take your taste buds on a delightful journey with its luscious texture and enticing flavors. Learn how to make this comforting dessert and indulge in its sweet and fragrant embrace.
Ingredients:
- 1 cup basmati rice
- 4 cups milk
- 1/2 cup sugar
- 4-5 green cardamom pods, crushed
- 1/4 cup chopped nuts (such as almonds, pistachios, or cashews)
- 1/4 cup raisins
- 1 teaspoon rose water (optional)
- A pinch of saffron strands (optional)
- A pinch of salt
Instructions:
- Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
- In a large saucepan, bring the milk to a boil over medium heat. Add the rinsed rice and reduce the heat to low.
- Cook the rice in the milk, stirring occasionally to prevent sticking, for about 30-40 minutes or until the rice is soft and the mixture has thickened.
- Add the sugar, crushed cardamom pods, chopped nuts, and raisins to the rice pudding. Stir well to combine.
- Continue cooking the pudding for another 5-10 minutes until the sugar has dissolved and the flavors have melded together.
- Remove the saucepan from heat and let the rice pudding cool slightly.
- Stir in the rose water and saffron strands, if desired, for an extra touch of flavor and aroma.
- Transfer the rice pudding to serving bowls or glasses. You can serve it warm or chilled, according to your preference.
- Garnish with additional chopped nuts and a sprinkle of ground cardamom, if desired, for an attractive presentation.
- Enjoy the cardamom-infused rice pudding as a delightful dessert or sweet treat.
This recipe yields a creamy and fragrant rice pudding with the distinct flavor of cardamom. It’s a perfect dessert for any occasion, and the cardamom adds a unique and aromatic twist to the classic rice pudding. Serve it as is or with a dollop of whipped cream for an extra indulgence.
Remember, you can always adjust the sweetness and cardamom flavor according to your preference. Feel free to experiment with different nuts, dried fruits, or additional spices to personalize the rice pudding to your liking. Enjoy the delightful flavors of cardamom-infused rice pudding!
