Indulge in the irresistible flavors of cardamom-spiced grilled pineapple. This delectable dessert combines the sweetness of fresh pineapple with the aromatic punch of cardamom, creating a mouthwatering treat that will leave you wanting more.
To make cardamom-spiced grilled pineapple, follow these easy steps:
- Fresh pineapple slices
- Ground cardamom
- Brown sugar
- Honey (optional)
- Lime juice
Preparing the marinade:
- In a bowl, combine ground cardamom, brown sugar, and a squeeze of lime juice.
- If desired, add a drizzle of honey for extra sweetness.
Marinating the pineapple:
- Brush the marinade mixture onto both sides of the pineapple slices.
- Allow the pineapple to marinate for at least 15-30 minutes to let the flavors infuse.
Grilling the pineapple:
- Preheat your grill to medium heat.
- Place the pineapple slices on the grill and cook for about 2-3 minutes on each side, or until you see grill marks and the pineapple becomes caramelized.
- Remove the grilled pineapple from the grill and let it cool slightly.
- Serve the cardamom-spiced grilled pineapple as is or with a scoop of vanilla ice cream for a delightful contrast of flavors.
- Garnish with fresh mint leaves or a sprinkle of ground cardamom for an extra touch of elegance.
Indulge in the juicy and aromatic goodness of cardamom-spiced grilled pineapple, and savor the unique blend of sweetness and spice that will leave your taste buds craving for more.
Remember, this versatile dessert can be enjoyed on its own or as a delicious accompaniment to grilled meats, salads, or even as a topping for desserts like cakes and pancakes.
So fire up the grill, grab some fresh pineapple, and let the enchanting flavors of cardamom elevate your grilling experience with this delightful treat!