Indian Green Cardamom 6mm (Elaichi)


Immerse yourself in the captivating flavors of our 6-7mm grade green cardamom. With a diameter ranging from 6mm to 7mm, these pods exude a delightful aroma and offer a versatile spice experience. Each pod contains nature’s treasure of seeds, adding a touch of sophistication to your culinary endeavors. Discover the endless possibilities with this grade, perfect for both traditional and innovative recipes.




Green cardamom logistics, Packing

What is Indian Green Cardamom (Elaichi)

Indian Green Cardamon, or Elaichi, Discover the allure of green cardamom, a highly aromatic Indian spice sourced from plantations in south India. Explore its cultivation in the Idukki gardens of Kerala, where each pod is meticulously hand-picked and naturally processed. Overall, Indian green cardamom is a versatile spice that not only adds flavor and aroma to culinary creations but also offers various health benefits and therapeutic properties.

Indian Green Cardamom’s Name in different languages:

  • Hindi:  Elaichi
  • Telugu:  Yelakkai
  • Malayalam:  Elathari
  • Tamil:  Yelakkai
  • Kannada: Yelakki
  • Marathi: Veldoda

Origins of Green Cardamom

Green cardamom traces its origins to the lush plantations of south India, particularly the Idukki gardens of Kerala. Here, amidst the verdant landscape, this prized spice is cultivated with utmost care and precision.

Uses Of  Indian Green Cardamom

  1. Flavoring Agent: Green cardamom adds a distinctive and aromatic flavor to a variety of dishes, including curries, rice dishes, stews, and soups. Its complex flavor profile, characterized by citrusy, floral, and spicy notes, enhances the taste of both sweet and savory recipes.
  2. Beverage Infusion: Green cardamom is commonly used to infuse beverages such as chai tea, coffee, and various cocktails. It imparts a delightful aroma and flavor, elevating the drinking experience.
  3. Desserts and Baked Goods: In desserts and baked goods, green cardamom adds a unique and exotic touch. It is often included in recipes for cakes, cookies, pastries, ice creams, and custards to impart its aromatic essence.
  4. Medicinal Purposes: In traditional medicine practices, green cardamom is valued for its digestive properties. It is believed to aid digestion, alleviate gastrointestinal discomfort, and promote overall digestive health. Additionally, it is used to treat respiratory issues, inflammation, and even bad breath.
  5. Aromatherapy: The fragrance of green cardamom is known to have therapeutic effects on the mind and body. Its invigorating aroma is often used in aromatherapy practices to promote relaxation, reduce stress, and uplift mood.
  6. Mouth Freshener: Green cardamom seeds are sometimes chewed after meals as a natural breath freshener and digestive aid.


Why Spice Shuttle? for Indian Green Cardamon

  1. Direct Sourcing: We forge direct relationships with Idukki farmers for fresh Kerela green cardamom, ensuring fair trade practices and enhancing quality and authenticity.
  2. Wide Selection: Specializing in Green Cardamom and Black Pepper, we offer both spices in various sizes to suit diverse preferences.
  3. Quality Assurance: Each spice undergoes meticulous selection based on aroma, taste, and overall quality, guaranteeing the highest standards.
  4. Convenience: Our user-friendly website simplifies online purchases of black pepper and green cardamom. Explore, select, and check out effortlessly, with packaging options for both individual and bulk orders.

Choose Spice Shuttle for meticulously curated top-tier Indian spices, 100% natural, preserving authentic aroma and flavor, conveniently packaged in zip-locked pouches to maintain freshness and uphold stringent hygiene and quality standards.



1. Which is the best quality of green cardamom in India?

The best quality of green cardamom in India often comes from plantations located in regions such as Kerala’s Idukki district, known for its lush gardens and ideal growing conditions.

2. Why is Indian cardamom unique? 

Indian cardamom stands out for its unparalleled aromatic intensity, robust flavor, and versatile culinary uses. Renowned for its distinctively bold and complex taste, it adds depth to both sweet and savory dishes. This spice’s unique profile, coupled with its rich cultural heritage, makes it a prized ingredient in Indian cuisine and a sought-after export worldwide. Its potency and versatility distinguish it as a staple in kitchens globally, elevating dishes with its unmistakable aroma and taste.

3. What are Some Popular Recipes Using Green Elaichi?

Popular recipes using green cardamom (Elaichi) include chai masala, biryani, kheer, garam masala, and various desserts.

4. Is Indian Cardamom Is Quality?

Indian cardamom is esteemed for its superior quality, characterized by its intense aroma and robust flavor. Widely recognized for its versatility in culinary endeavors, it is a prized ingredient in both traditional and contemporary dishes, making it a valuable commodity in the global spice market.

5. Which state is best for cardamom in India?
Kerala stands out as the prime location for cultivating cardamom in India, with areas like Idukki and Wayanad offering unique climatic and soil characteristics that foster the growth of top-quality spice.

 Contact Spice shuttle for fresh Indian Cardamom  : 



Additional information

Weight 1 kg


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