Cardamom Infused Mango Lassi
“Cardamom-infused Mango Lassi” is a delightful and refreshing beverage that combines the richness of ripe mangoes with the tanginess of yogurt and the aromatic flavors of cardamom. Here’s a detailed explanation of the recipe:
Ingredients:
- Ripe mangoes: Choose sweet and juicy mangoes, preferably Alphonso or any other variety available.
- Yogurt: Use plain, unsweetened yogurt for a creamy and tangy base.
- Honey: Add a touch of natural sweetness with honey. Adjust the quantity according to your taste.
- Cardamom: Crush a few cardamom pods to release the fragrant seeds. Grind the seeds to a fine powder or use them as they are for a more pronounced flavor.
Instructions:
- Peel the mangoes and remove the flesh, discarding the pit. Cut the mango flesh into small pieces.
- In a blender, combine the mango pieces, yogurt, honey, and crushed cardamom seeds.
- Blend the ingredients until you achieve a smooth and creamy consistency.
- Taste the lassi and adjust the sweetness or cardamom flavor as desired by adding more honey or cardamom.
- Once the lassi is well blended, pour it into serving glasses.
- For an added touch, garnish the lassi with a sprinkle of ground cardamom or a few strands of saffron.
- Serve the cardamom-infused mango lassi chilled and enjoy the refreshing flavors.
This delightful blend of ripe mangoes, tangy yogurt, and aromatic cardamom creates a harmonious fusion of flavors. The sweetness of the mangoes is balanced by the tanginess of the yogurt, while the cardamom adds a subtle and exotic touch. The lassi is not only a delicious and indulgent treat but also a great source of vitamins, probiotics, and antioxidants from the mangoes and yogurt.
Enjoy this cardamom-infused mango lassi as a cooling summer beverage or as a satisfying accompaniment to spicy Indian meals. It’s a delightful way to incorporate the unique flavors of Indian Green Cardamom into a traditional favorite.
